Breakfast anyone?

I'm hoping to make breakfast a morning or two while we're out there, but I'm afraid most people will still be asleep when I do this, as I plan on taking the 9-1 shift on the store each morning.

However, maybe this will get you up.

HOMESTYLE OMELET

1/2 pound bacon, chopped
1 1-pound package frozen hash browns
6 eggs
2 T milk
salt and freshly ground pepper
6 oz shredded cheddar cheese

In heavy, 10 inch skillet, fry bacon until crisp. Remove with a slotted spoon and drain on paper towel.

Pour off all but 1 1/2 T bacon fat. Add frozen hash browns and cook over medium heat until thawed, stirring periodically; about 2 minutes. Press down with a spoon into an even layer.

Beat eggs with milk, a pinch of salt, and freshly ground pepper to taste. Pour over potatoes. Top with cheese and reserved bacon.

Cover and cook over medium-low heat until eggs have just set; about 15 minutes.